Lavender Syrup

• 2 tspwhole allspice
• 1 tspwhole cloves
• 4cinnamon sticks(approx. 1/2 oz by weight)
• 2 quartswater
• 1 cupculinary lavender(dried, approx. 1 oz by weight)
• 2 quartsraw sugar

Instructions

1. 1.

   In a large saucepan or pot over medium heat, add the allspice cloves, and cinnamon sticks.

2. 2.

   Toast for 2–3 minutes or until fragrant and aromatic.

3. 3.

   Add the water and let simmer for 5 minutes.

4. 4.

   Add the lavender and simmer for an additional 15 minutes over low heat.

5. 5.

   Add the sugar and stir until mixture thickens and sugar is fully dissolved.

6. 6.

   Remove from heat and allow to cool, then pour syrup through a strainer to remove solids.