Milady’s Martini

• 1 ozLustau rosé vermouth
• 1 ozTio Pepe sherry
• 0.25 ozAmaro Santoni

Preparation

1. 1.

   Combine all ingredients except garnishes in a small, 4–6 ounce sealable bottle or a small covered carafe. Place in the freezer for at least 2 hours prior to serving.

2. 2.

   To serve, pour 3 ounces of ice-cold Martini into a chilled Nick & Nora glass. Garnish with a purple olive. Twist an orange peel and lemon peel over the drink before discarding peels.

3. 3.

   Pour the remaining 1 ounce of Martini from the bottle over ice as a sidecar, or return to the freezer and use to top up the drink.