El Chapo
From liquor.com·Created by Ben Clemons·View original →
buildrocks
Ingredients
- 1.5 ozFords gin(or other London dry gin)
- 1 ozstrawberry-infused Aperol(see notes)
- Stiegl-Radler grapefruit beer(chilled)
Garnish: 2 strawberry slices
Preparation
- 1.
Fill a rocks glass with ice, then add the gin and strawberry-infused Aperol.
- 2.
Top with the beer.
- 3.
Garnish with two speared strawberry slices.
Notes
Strawberry-infused Aperol: Soak a half pint of fresh strawberries in a 750 ml bottle of Aperol for at least eight hours or overnight, then strain the solids. Store the infused Aperol in the refrigerator.