Mezcal Paloma
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stirredhighball
classictequila
Ingredients
- 2 ozmezcal
- 0.5 ozlime juice, freshly squeezed
- 4 ozgrapefruit soda, to top
- Tajín, for rim
- Salt, for rim
Garnish: lime wedge
Preparation
- 1.
Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajín (optional).
- 2.
Add the tequila and lime juice to the glass, and fill with ice.
- 3.
Top with grapefruit soda, and stir briefly and gently to combine.
- 4.
Garnish with a lime wedge.