Mezcal PalomaStirredHighball IngredientsFractions2 ozmezcal½ ozlime juicefreshly squeezed(freshly squeezed)4 ozgrapefruit sodasuch as Squirt or Jarritos(such as Squirt or Jarritos) Tajínfor rim(for rim) saltfor rim(for rim)Garnish: lime wedgePreparation1.Rub a lime wedge around the edge of a highball glass, then dip the rim in salt and Tajín.2.Add the tequila and lime juice to the glass, and fill with ice.3.Top with grapefruit soda and stir briefly and gently to combine.4.Garnish with a lime wedge.NotesSquirt will provide a tarter drink; Jarritos a sweeter one.You may also likeReady Fire AimMezcal · Shaken · CocktailLa Botana