Mezcal Paloma

Mezcal Paloma

StirredHighball
  

Ingredients

  • 2 oz
    mezcal
  • ½ oz
    lime juicefreshly squeezed
  • 4 oz
    grapefruit sodasuch as Squirt or Jarritos
  •  
    Tajínfor rim
  •  
    saltfor rim
Garnish: lime wedge

Preparation

  1. 1.

    Rub a lime wedge around the edge of a highball glass, then dip the rim in salt and Tajín.

  2. 2.

    Add the tequila and lime juice to the glass, and fill with ice.

  3. 3.

    Top with grapefruit soda and stir briefly and gently to combine.

  4. 4.

    Garnish with a lime wedge.

Notes

Squirt will provide a tarter drink; Jarritos a sweeter one.

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