Lychee Rosé

Lychee Rosé

ShakenNick & Nora
  

Ingredients

  • 1½ oz
    reposado tequilasuch as Tequila Komos Reposado Rosa
  • ¾ oz
    salted lychee cordial
  • ½ oz
    manzanilla sherry
  • ½ oz
    St. Germain
  • ½ oz
    lime juicefreshly squeezed
Garnish: edible flower petals (optional)

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a chilled cocktail glass.

  3. 3.

    Optionally, garnish with flower petals.

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