Irish Coffee
From liquor.com·View original →
stirredmug
winter warmerdessertsweet
Ingredients
- 1.5 ozIrish whiskey
- 2 tspbrown sugar
- Hot brewed coffee, to top
Garnish: whipped cream
Preparation
- 1.
Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
- 2.
Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.
- 3.
Top with an inch of unsweetened lightly whipped cream.