Irish CoffeeBuildMug IngredientsFractions1½ ozIrish whiskeyJameson preferred(Jameson preferred)2 tspbrown sugar4 ozbrewed coffeeGarnish: whipped creamPreparation1.Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.2.Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.3.Top with an inch of unsweetened, lightly whipped cream.NotesAvoid using a glass larger than 8 ounces and limit the coffee to no more than 4 ounces. Otherwise the drink will be unbalanced.Taggedbreakfastwinter warmerbrunchclassiccaffeineYou may also like