Grasshopper Blanco
A riff on the Grasshopper →
ShakenNick & Nora
Ingredients
- ¾ ozblanco tequila
- ¾ ozwhite crème de cacao
- ¾ ozwhite crème de menthe
- ¾ ozheavy cream
- 4mint leaves
Garnish: mint leaf
Preparation
- 1.
Add all ingredients to a shaker with ice.
- 2.
Shake well and hard to incorporate the cream.
- 3.
Double strain into a coupe or Nick & Nora.
- 4.
Garnish with a mint leaf.
