Grasshopper BlancoFrom Imbibe Magazine·View original →rocksIngredientsFractions3/4 ozblanco tequila3/4 ozwhite crème de cacao3/4 ozwhite crème de menthe3/4 ozheavy cream4-5 mint leavesPreparation1.Add all of the ingredients to a shaker. Add ice and hard shake to incorporate the cream and chill. Double strain into the glass. Garnish.Suggest a correction