Grasshopper Blanco
From Imbibe Magazine·View original →
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Ingredients
- 3/4 ozblanco tequila
- 3/4 ozwhite crème de cacao
- 3/4 ozwhite crème de menthe
- 3/4 ozheavy cream
- 4-5 mint leaves
Preparation
- 1.
Add all of the ingredients to a shaker. Add ice and hard shake to incorporate the cream and chill. Double strain into the glass. Garnish.