Forbidden Fruit

Forbidden Fruit

ShakenHighball
  

Ingredients

  • 1½ oz
    Laird’s Straight Apple Brandy
  • 1 oz
    Pimm’s No. 1
  • ½ oz
    lemon juice
  • 1 tsp
    simple syrup
  • 2 dashes
    aromatic bittersAngostura
  • 2 dashes
    Peychaud’s bitters
  •  
    Ginger beerchilled
Garnish: lemon half-wheel

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a highball glass filled with ice.

  3. 3.

    Top with the ginger beer.

  4. 4.

    Garnish with a lemon half-wheel.

Taggedautumn

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