Forbidden Fruit

• 1.5 ozLaird’s straight bottled-in-bond apple brandy
• 1 ozPimm’s No. 1
• 0.5 ozlemon juice
• 1 tspsimple syrup
• 2 dashPeychaud’s bitters

Preparation

1. 1.

   Add the Laird’s apple brandy, Pimm’s No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud’s bitters into a shaker with ice and shake until well-chilled.

2. 2.

   Strain into a highball glass filled with fresh ice.

3. 3.

   Top with the ginger beer.

4. 4.

   Garnish with a lemon half-wheel.