Forbidden FruitShakenHighball IngredientsFractions1½ ozLaird’s Straight Apple Brandy1 ozPimm’s No. 1½ ozlemon juice1 tspsimple syrup2 dashesangostura bitters2 dashesPeychaud’s bitters Ginger beerchilled(chilled)Garnish: lemon half-wheelPreparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a highball glass filled with ice.3.Top with the ginger beer.4.Garnish with a lemon half-wheel.TaggedautumnYou may also likeWest 75thBrandy · Shaken · ChampagneBrandy CrustaBrandy · Shaken · Coupe