FanciulliStirredCoupe IngredientsFractions2 ozbourbon or rye whiskey¾ ozsweet vermouth¼ ozFernet-BrancaPreparation1.Add all ingredients to a mixing glass filled with ice.2.Stir smoothly for 15–20 seconds, or until well chilled.3.Strain into a chilled coupe glass.NotesPrefer bourbon if you want to subdue the Fernet-Branca a bit. Rye will result in a drier drink.TaggedclassicYou may also likeTipperaryWhiskey · Stirred · CoupeManhattanWhiskey · Stirred · CoupeEmeraldWhiskey · Stirred · Cocktail