Fail-Safe

A riff on the Negroni →

StirredDouble rocks
  

Ingredients

  • ¾ oz
    ginPerry’s Tot navy-strength
  • ¾ oz
    sloe ginPlymouth
  • ½ oz
    Aperol
  • ½ oz
    dry curaçaoPierre Ferrand
  • 2 dashes
    aromatic bittersAngostura

Preparation

  1. 1.

    Stir all the ingredients over ice.

  2. 2.

    Strain into a double rocks glass over a large ice cube.

Notes

From the bartender Some drinks are just happy accidents. One night I saw several bottles sitting next to each other behind the bar, and I thought, Why not? I started playing around with them in Negroni proportions, and it worked.

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Recipe by Scott Teague · Adapted from Death & Co