ginPerry’s Tot navy-strength (Perry’s Tot navy-strength)
¾ oz
sloe ginPlymouth (Plymouth)
½ oz
Aperol
½ oz
dry curaçaoPierre Ferrand (Pierre Ferrand)
2 dashes
aromatic bittersAngostura (Angostura)
Preparation
1.
Stir all the ingredients over ice.
2.
Strain into a double rocks glass over a large ice cube.
Notes
From the bartender
Some drinks are just happy accidents. One night I saw several bottles sitting next to each other behind the bar, and I thought, Why not? I started playing around with them in Negroni proportions, and it worked.