Dry Martini

• 2.5 ozgin(preferably London dry-style)
• 0.5 ozdry vermouth
• 1 dashorange bitters

Preparation

1. 1.

   Add all ingredients to a mixing glass with ice and stir until very cold (20-30 seconds).

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with a lemon twist.