Chocolate Martini
ShakenCoupe
Ingredients
- 1 ozchocolate liqueurGodiva; plus more for rimming glass (Godiva; plus more for rimming glass)
- 1 ozcreme de cacaoGiffard (Giffard)
- 1 ozvodka
- ½ ozhalf and half
- Cocoa powderto rim glass (to rim glass)
Preparation
- 1.
Add a small amount of chocolate liqueur into a small rimmed plate. Add a small amount of cocoa powder to another plate. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Set aside.
- 2.
Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well chilled.
- 3.
Strain into the prepared glass.
