Cocoa À Trois

Cocoa À Trois

ShakenNick & Nora
  

Ingredients

  • 2 oz
    vodkacorn- or wheat-based preferred
  • 1 oz
    chocolate liqueurGodiva
  • ½ oz
    simple syrup
  • 1 tbsp
    egg white
  • ¼ tsp
    sweetened cocoa powder
Garnish: grated semisweet chocolate

Preparation

  1. 1.

    Add all ingredients to a shaker and dry-shake (without ice) vigorously.

  2. 2.

    Add ice and shake again until well chilled.

  3. 3.

    Double-strain into a chilled Nick & Nora glass.

  4. 4.

    Garnish with a dusting of freshly grated chocolate.

Notes

This drink appears in Abou-Ganim’s book "Vodka Distilled".
Taggeddecadentdessert

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