Champs-Élysées
ShakenCoupe
Ingredients
- 2 ozcognac
- ¾ ozlemon juice
- ½ ozGreen Chartreuse
- ¼ oz
- 2 dashesaromatic bittersAngostura(Angostura)
Garnish: lemon twist
Preparation
- 1.
Combine all ingredients in a cocktail shaker filled with ice and shake until well chilled.
- 2.
Strain into a chilled coupe or Nick & Nora glass.
- 3.
Garnish with a lemon twist.
Notes
For a milder take, use Yellow Chartreuse instead of the green.
