Champs-Élysées

• 2 ozpierre ferrand ambre cognac
• 0.5 ozGreen Chartreuse
• 0.75 ozlemon juice
• 0.5 ozcane sugar syrup
• 1 dashangostura bitters

Preparation

1. 1.

   Shake all the ingredients with ice, then strain into a coupe.

2. 2.

   Garnish with the lemon twist.