Bourbon Lift

• 1.5 ozbourbon
• 0.5 ozcoffee liqueur
• 0.5 ozheavy cream
• 0.5 ozorgeat
•  chilled club soda

Preparation

1. 1.

   Add all ingredients except club soda to a shaker and vigorously dry-shake (without ice) for 10 seconds.

2. 2.

   Add ice and shake again until well chilled.

3. 3.

   Strain into a Collins glass.

4. 4.

   Fill with the club soda, pouring from about 6 inches above the glass.

5. 5.

   Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass.

6. 6.

   Serve with a straw.