Suffering Bastard

Suffering Bastard

ShakenCollins
  

Ingredients

  • 1 oz
    bourbon
  • 1 oz
    London dry gin
  • ½ oz
    lime juice
  • 2 dashes
    aromatic bittersAngostura
  •  
    Ginger beer
Garnish: mint sprig

Preparation

  1. 1.

    Add all ingredients except the ginger beer to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a Collins glass over fresh ice.

  3. 3.

    Top with the ginger beer.

  4. 4.

    Garnish with a mint sprig.

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Recipe by Joe Scialom · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·