Espresso Milk PunchBuildRocks IngredientsFractions1 ozbourbonEvan Williams 100 proof(Evan Williams 100 proof)1 ozVarnelli Caffe Moka⅙ ozchicory liqueurHoodoo(Hoodoo)1½ ozheavy creamchilled(chilled)Garnish: freshly ground espressoPreparation1.Add the bourbon, Caffe Moka, and chicory liqueur into a rocks glass filled with ice and stir briefly to combine.2.Top with the heavy cream to fill the glass.3.Stir once, and sprinkle with freshly ground espresso to garnish.Taggedbrunchnew orleanslocal ingredientsYou may also likeBourbon LiftBourbon · Shaken · Collins