Espresso Milk Punch
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buildrocks
brunchnew orleanslocal ingredients
Ingredients
- 1 ozEvan Williams bourbon(100 proof (bottled-in-bond))
- 1 ozVarnelli Caffe Moka
- 0.17 ozHoodoo chicory liqueur
- 1.5 ozheavy cream(chilled)
Garnish: freshly ground espresso
Preparation
- 1.
Add the bourbon, Caffe Moka, and chicory liqueur into a rocks glass filled with ice and stir briefly to combine.
- 2.
Top with the heavy cream to fill the glass.
- 3.
Stir once, and sprinkle with freshly ground espresso to garnish.