Espresso Milk Punch

Espresso Milk Punch

BuildRocks
  

Ingredients

  • 1 oz
    bourbonEvan Williams 100 proof
  • 1 oz
    Varnelli Caffe Moka
  • ⅙ oz
    chicory liqueurHoodoo
  • 1½ oz
    heavy creamchilled
Garnish: freshly ground espresso

Preparation

  1. 1.

    Add the bourbon, Caffe Moka, and chicory liqueur into a rocks glass filled with ice and stir briefly to combine.

  2. 2.

    Top with the heavy cream to fill the glass.

  3. 3.

    Stir once, and sprinkle with freshly ground espresso to garnish.

Taggedbrunchnew orleanslocal ingredients

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