Bootstitch

• 6 slicesjalapeno pepper(adjust to taste)
• 0.5 ozagave nectar
• 2 ozblended whiskey(such as Firestone & Robertson TX)
• 1.5 ozfresh grapefruit juice
• 0.5 ozfresh lime juice

Preparation

1. 1.

   Add the jalapeño slices and agave nectar into a shaker and muddle.

2. 2.

   Add the whiskey, juices, and ice and shake until well chilled.

3. 3.

   Strain into a highball glass over crushed ice.

4. 4.

   Garnish with a rosemary sprig, torched if desired.