
From liquor.com·Created by Justin Carpena·View original →
Garnish: torched dehydrated orange wheel
Add the gin, EXR liqueur, and Antica Killer Rio mixture into a mixing glass with ice and stir until well chilled.
Strain into a rocks glass over a large ice cube.
Top with two dashes grapefruit bitters.
Garnish with a torched dehydrated orange wheel.
Antica Killer Rio: Combine 3 parts Cinzano Rosso vermouth with 4 parts Dolin Génépy le Chamois liqueur. Steep with mango pineapple chili black tea leaves for 18 hours at room temperature. Strain and bottle.