Preparation

Antica Killer Rio

From Liquor.com·View original →

Ingredients

  • 3 partsCinzano Rosso vermouth
  • 4 partsDolin Génépy le Chamois liqueur
  •  mango pineapple chili black tea leaves

Instructions

  1. 1.

    Combine both liqueurs in a container and steep with the tea leaves for 18 hours at room temperature.

  2. 2.

    Strain and bottle.