Preparation

Antica Killer Rio

Ingredients

  • 3 parts
    Cinzano Rosso vermouth
  • 4 parts
    Dolin Génépy le Chamois liqueur
  •  
    mango pineapple chili black tea leaves

Instructions

  1. 1.

    Combine both liqueurs in a container and steep with the tea leaves for 18 hours at room temperature.

  2. 2.

    Strain and bottle.

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