Bella Cohen

• 1.25 ozknappogue castle 12-year irish whiskey
• 1.5 ozalvear festival pale cream sherry
• 0.75 ozcointreau
• 1 tspSt-Germain
• 1 dashhouse peychaud's bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   Garnish with the lemon twist.