Bella CohenStirredCoupe IngredientsFractions1½ ozIrish whiskeyKnappogue Castle 12-year (Knappogue Castle 12-year)1½ ozcream sherryAlvear Festival Pale Cream (Alvear Festival Pale Cream)½ ozorange liqueurCointreau (Cointreau)1 tspelderflower liqueurSt-Germain (St-Germain)1 dashPeychaud's BittersGarnish: lemon twistPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.Garnish with a lemon twist.You may also likeSGCooper UnionWhiskey · Stirred · Double rocksTipperaryWhiskey · Stirred · Coupe