Bella Cohen

StirredCoupe
  

Ingredients

  • 1½ oz
    Irish whiskeyKnappogue Castle 12-year
  • 1½ oz
    cream sherryAlvear Festival Pale Cream
  • ½ oz
    orange liqueurCointreau
  • 1 tsp
    elderflower liqueurSt-Germain
  • 1 dash
Garnish: lemon twist

Preparation

  1. 1.

    Stir all the ingredients over ice, then strain into a coupe.

  2. 2.

    Garnish with a lemon twist.

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Recipe by Jessica Gonzales · Adapted from Death & Co