
From Imbibe Magazine·Created by Don Javier Delgado Corona·View original →
Garnish: salt rim
Moisten the rim of a glass with the cut side of a lime wedge and dip the rim in coarse salt, shaking to remove the excess.
Fill the glass with ice, and add the pinch of salt, tequila, and juice of 1/2 a lime. If your limes are small, use the juice of a whole lime.
Top with chilled cola and briefly stir with the knife used to cut the lime.