Batanga

• 2 ozblanco tequila
• 0.5medium lime(or 1 small lime)
•  Chilled cola
• 1 pinchcoarse salt

Preparation

1. 1.

   Moisten the rim of a glass with the cut side of a lime wedge and dip the rim in coarse salt, shaking to remove the excess.

2. 2.

   Fill the glass with ice, and add the pinch of salt, tequila, and juice of 1/2 a lime. If your limes are small, use the juice of a whole lime.

3. 3.

   Top with chilled cola and briefly stir with the knife used to cut the lime.