Apricot and Coffee Highball

Apricot and Coffee Highball

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Ingredients

  • 1½ oz
    scotch
  • ½ oz
    peated Scotch
  • ¼ oz
    coffee liqueur
  • ¼ oz
    apricot liqueur
  • 3½ oz
    tonic waterto top
Garnish: lemon peel

Preparation

  1. 1.

    Add all ingredients except tonic water to an ice-filled glass and stir to combine.

  2. 2.

    Top with tonic water, then garnish.

Taggedrefreshing

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Recipe by Alex Caffall and Nick Flower · Adapted from Imbibe Magazine · Photo by Alex Caffall

View original recipe·