Apricot and Coffee Highball
From Imbibe Magazine·Created by Alex Caffall and Nick Flower·View original →
stirredhighball
refreshing
Ingredients
- 1.5 ozblended Scotch
- 0.5 ozIslay scotch
- 0.25 ozcoffee liqueur
- 0.25 ozapricot liqueur
- 3.5 oztonic water
Garnish: lemon peel
Preparation
- 1.
Add the first 4 ingredients to an ice-filled glass and stir to combine.
- 2.
Top with tonic water, then garnish.