Apricot and Coffee HighballFrom Imbibe Magazine·Created by Alex Caffall and Nick Flower·View original →stirredhighballrefreshingIngredientsFractions1.5 ozblended Scotch0.5 ozIslay scotch0.25 ozcoffee liqueur0.25 ozapricot liqueur3.5 oztonic waterGarnish: lemon peelPreparation1.Add the first 4 ingredients to an ice-filled glass and stir to combine.2.Top with tonic water, then garnish.Suggest a correction