Apricot and Coffee HighballBuildHighball IngredientsFractions1½ ozscotch½ ozpeated Scotch¼ ozcoffee liqueur¼ ozapricot liqueur3½ oztonic waterto top (to top)Garnish: lemon peelPreparation1.Add all ingredients except tonic water to an ice-filled glass and stir to combine.2.Top with tonic water, then garnish.TaggedrefreshingYou may also likePenicillinScotch · Shaken · RocksRoyal Balmoral PunchScotch · Stirred · Cup