Aperitivo Julep
A riff on the Mint Julep →
BuildJulep tin
Ingredients
- 2 ozdry vermouthDolin (Dolin)
- ¾ ozAmaro CioCiaro
- 1 tsppeach liqueurMassenez crème de pêche (Massenez crème de pêche)
Garnish: mint bouquet
Preparation
- 1.
Put all the ingredients in a julep tin.
- 2.
Fill the tin halfway with crushed ice.
- 3.
Stir with a teaspoon, churning the ice as you go, for about 10 seconds, holding the tin by the rim so the entire tin eventually frosts up.
- 4.
Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted.
- 5.
Add more ice to form a cone above the rim.
- 6.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
Notes
Bartender's notes
This is basically a big glass of vermouth, but the amaro makes it seem more complex than it is. Peach and amaro get along famously.
