From Death & Co
Garnish: 1 mint bouquet
Stir all the ingredients in a julep tin.
Fill the tin halfway with crushed ice.
Stir with a bar spoon, churning the ice as you go, for about 10 seconds, holding the drink by the rim so the entire tin can eventually frost up.
Add more crushed ice to fill the tin two-thirds full and stir until the tin is completely frosted.
Add more ice to form a cone above the rim.
Garnish with the mint bouquet in the center of the ice and serve with a straw.
Created by Alex Day. Inspired by having a bottle of Massenez Crème de Pêche and Dolin dry vermouth on hand. The drink subverts expectations by serving a typically low-alcohol combination in a julep tin, which usually signals a boozy concoction.