Angel’s FaceStirredCoupe IngredientsFractions1 ozginNo. 3 (No. 3)1 ozapple brandyLaird’s Applejack (Laird’s Applejack)1 ozapricot liqueurLuxardo (Luxardo)Garnish: orange peelPreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a coupe glass.3.Garnish with an orange peel.TaggedautumnYou may also likeTurf ClubGin · Stirred · CoupeWhite NegroniGin · Stirred · Rocks