Amityville

StirredNick & Nora
  

Ingredients

  • 1½ oz
    white rumBacardi Ron Superior Limited Edition
  • ¼ oz
    white rumBanks 5-Island
  • ½ oz
    bianco vermouthDolin Blanc
  • 1 dash
    absintheVieux Pontarlier
  • ½ oz
    Granny Smith apple juice
  • ¼ oz
  • ½ tsp
    acid phosphate
  • 1 dash
Garnish: Granny Smith apple slice

Preparation

  1. 1.

    Stir all the ingredients over ice.

  2. 2.

    Strain into a Nick & Nora glass.

  3. 3.

    Garnish with a Granny Smith apple slice.

Notes

Bartender's notes The rum was released to celebrate the 150th anniversary of Bacardi and made according to the distillery’s original recipe. The drink takes on a cloudy, off-green color.
TaggedHalloween

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Recipe by Jillian Vose · Adapted from Death & Co