Byrrh Grand Quinquinaor sweet vermouth (or sweet vermouth)
1 oz
dry vermouthNoilly Prat (Noilly Prat)
Garnish: cherry, lemon twist
Preparation
1.
Stir all of the ingredients with ice to chill.
2.
Strain into a chilled glass and garnish.
Notes
This recipe from Bramble in Edinburgh, Scotland, is an adaptation of a classic. Bramble ages its mixture in 50-liter oloroso sherry barrels for 3-9 months, so unless you can get to Scotland to try it, you'll have to "settle" for this un-aged version.