Acre Bird

• 1 ozmezcal (Guerrero uses Acre Mezcal)
• 1 ozAperol
• 1/2 ozhoney-passion fruit syrup
• 1/2 ozfresh lime juice

Preparation

1. 1.

   Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a Collins glass over fresh ice and garnish.

2. 2.

   Honey-Passion Fruit Syrup: Start by making a honey syrup by combining 1 cup of water with 2 cups of honey. Simmer on medium heat until the honey dissolves. Remove from heat and let chill. Add just over 1/2 of a cup (150 mL) of passion fruit purée to the mix and stir to combine. Keep refrigerated for up to 2 weeks.