Combine all ingredients in a shaker with ice and shake to chill.
2.
Strain into a Collins glass over fresh ice and garnish.
Notes
Honey-Passion Fruit Syrup
First, make a honey syrup by combining 1 cup of water with 2 cups of honey. Simmer on medium heat until the honey dissolves. Remove from heat and let chill. Add just over ½ cup of passion fruit purée to the mix and stir to combine. Keeps refrigerated for up to 2 weeks.