Acre Bird

Acre Bird

A riff on the Jungle Bird →

ShakenCollins
  

Ingredients

  • 1 oz
    mezcalAcre
  • 1 oz
    Aperol
  • ½ oz
    honey-passion fruit syrupsee notes
  • ½ oz
    lime juice
Garnish: pineapple frond

Preparation

  1. 1.

    Combine all ingredients in a shaker with ice and shake to chill.

  2. 2.

    Strain into a Collins glass over fresh ice and garnish.

Notes

Honey-Passion Fruit Syrup First, make a honey syrup by combining 1 cup of water with 2 cups of honey. Simmer on medium heat until the honey dissolves. Remove from heat and let chill. Add just over ½ cup of passion fruit purée to the mix and stir to combine. Keeps refrigerated for up to 2 weeks.
Taggedsummersmoky

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Recipe by Aslan Guerrero · Adapted from Imbibe Magazine · Photo by Romana Lilic

View original recipe·