Toronto Cocktail

• 2 ozrye or Canadian whiskey
• 0.25 ozFernet Branca
• 0.25 ozsimple syrup
• 2 dashesbitters (see note)

Preparation

1. 1.

   Add all ingredients to a mixing glass filled with ice

2. 2.

   Stir until well-chilled

3. 3.

   Strain into a coupe and garnish