Toronto Cocktail
StirredCoupe
Ingredients
- 2 ozrye whiskey100 proof preferred (100 proof preferred)
- ¼ ozFernet Branca
- ¼ oz
- 2 dashesaromatic bittersAngostura (Angostura)
Garnish: orange peel
Preparation
- 1.
Combine ingredients in a mixing glass with ice and a swath of orange peel.
- 2.
Stir well and strain into a chilled glass.
- 3.
Twist a fresh orange peel over the drink and use as garnish.
Notes
It's important to choose a robust rye to balance the powerful menthol of the Fernet.
