Toronto CocktailStirredCoupe IngredientsFractions2 ozrye whiskey100 proof preferred(100 proof preferred)¼ ozFernet Branca¼ ozrich simple syrup2 dashesaromatic bittersAngostura(Angostura)Garnish: orange peelPreparation1.Combine ingredients in a mixing glass with ice and a swath of orange peel.2.Stir well and strain into a chilled glass.3.Twist a fresh orange peel over the drink and use as garnish.NotesIt's important to choose a robust rye to balance the powerful menthol of the Fernet.You may also likeReverse ManhattanRye · Stirred · CoupePreaknessRye · Stirred · Coupe