Tequila Espresso Martini

Name: Tequila Espresso Martini
Ingredients: 1 oz blanco tequila, preferably El Tesoro; 1 oz coffee liqueur, preferably Caffe Lolita; 0.75 oz coffee concentrate or cold brew concentrate; 0.25 oz rich honey syrup (recipe follows); 0.25 oz Zucca Rabarbaro Amaro; Lemon, for zesting

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shakencocktail

tequila

Ingredients

1 ozblanco tequila, preferably El Tesoro
1 ozcoffee liqueur, preferably Caffe Lolita
0.75 ozcoffee concentrate or cold brew concentrate
0.25 ozrich honey syrup (recipe follows)
0.25 ozZucca Rabarbaro Amaro
Lemon, for zesting

Garnish: 3 espresso beans

Preparation

1.
Add all ingredients to a cocktail shaker filled with 4 ice cubes.
2.
Shake vigorously, 15–20 seconds, until chilled.
3.
Double-strain through a fine-mesh strainer into a chilled Nick and Nora glass.
4.
Zest a lemon over the cocktail, then discard.
5.
Garnish with 3 espresso beans.
6.
To make rich honey syrup: Add 1 cup honey and 1/2 cup water into a small saucepan over medium heat. Stir until the honey is fully dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.