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Garnish: lemon twist
Combine the sugar cube and 1 small splash (about 1 1/2 teaspoons) of club soda in a mixing glass.
Using a muddler, pulverize the sugar cube into the club soda to create a paste.
Add the tequila, allspice dram and bitters, plus ice, and stir 25 to 30 times until well-chilled.
Strain into a rocks glass over fresh ice.
Express the oil of a lemon twist over the top of the drink, and garnish with the twist.