Spiced Chocolate
ShakenRocks
Ingredients
- 1½ ozreposado tequilaPatrón (Patrón)
- 1 ozPatrón XO café liqueur
- ¾ ozdark chocolate liqueur
- whipped cream
Garnish: crushed red pepper
Preparation
- 1.
Add all ingredients except the whipped cream to a shaker with ice and shake until well chilled.
- 2.
Strain into a chilled rocks glass.
- 3.
Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.
