Spiced Chocolate
From liquor.com·View original →
shakenrocks
dessertsweet
Ingredients
- 1.5 ozPatrón reposado tequila
- 1 ozPatrón XO café liqueur
- 0.75 ozdark chocolate liqueur
- Fresh whipped cream
Garnish: 1 pinch crushed red pepper
Preparation
- 1.
Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
- 2.
Strain into a chilled rocks glass.
- 3.
Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.