Spiced Chocolate

Spiced Chocolate

ShakenRocks
  

Ingredients

  • 1½ oz
    reposado tequilaPatrón
  • 1 oz
    Patrón XO café liqueur
  • ¾ oz
    dark chocolate liqueur
  •  
    whipped cream
Garnish: crushed red pepper

Preparation

  1. 1.

    Add all ingredients except the whipped cream to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a chilled rocks glass.

  3. 3.

    Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed red pepper.

Taggeddessert

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