Rye Tai

Name: Rye Tai
Ingredients: 2 oz rye whiskey; 0.75 oz pineapple juice; 0.75 oz lemon juice

From Liber & Co.

shakenhighball

tiki

Ingredients

2 ozrye whiskey
0.75 ozpineapple juice
0.75 ozlemon juice

Garnish: fresh mint and pineapple

Preparation

1.
Add all ingredients (except bitters) to a cocktail shaker
2.
Add ice and shake hard for 10 seconds
3.
Strain into a highball filled with crushed ice

Notes

The endless Mai Tai riffs continue. This time, reach for a good spicy rye whiskey and fresh pineapple juice. This riff from Nick Brown is capped with a heavy dose of aromatic bitters.