Rye Tai
A riff on the Mai Tai →
ShakenHighball
2.0 · 1 rating
Ingredients
- 2 ozrye whiskey
- ¾ ozorgeat
- ¾ ozpineapple juice
- ¾ ozlemon juice
- 6 dashesaromatic bittersAngostura (Angostura)
Garnish: pineapple wedge
Preparation
- 1.
Combine the rye, orgeat, and juices in a shaker and fill with ice.
- 2.
Shake until chilled.
- 3.
Strain into a highball filled with crushed ice.
- 4.
Top with 6-10 dashes of bitters, then garnish.
