Ramos Gin Fizz
ShakenCollins
Ingredients
- 2 ozginOld Tom or London dry(Old Tom or London dry)
- ¾ oz
- ½ ozheavy cream
- ½ ozlemon juice
- ½ ozlime juice
- 3 dashesorange flower water
- 1egg white
- club sodachilled(chilled)
Preparation
- 1.
Add all ingredients except club soda to a shaker and dry-shake (without ice) vigorously for about 10 seconds.
- 2.
Add ice and shake for at least 15 seconds, until well-chilled.
- 3.
Strain into a Collins glass.
- 4.
Pour a little bit of club soda back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then top off the drink.
Notes
The Ramos Gin Fizz was created in New Orleans in 1888 by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon.
