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Garnish: orange peel
Add the ginger-infused gin, lemon juice, lime juice, simple syrup, egg white and ginger bitters to a shaker and dry-shake (without ice) for about 15 seconds.
Add ice and shake until well-chilled.
Double-strain into a highball glass over 2 ice cubes.
Top with the club soda.
Garnish with an orange peel and serve with 2 bendy straws.