Ginger Gin Fizz

Ginger Gin Fizz

ShakenHighball
  

Ingredients

  • 1½ oz
    ginger-infused gin
  • 1 oz
    lemon juice
  • ¼ oz
    lime juice
  • ½ oz
    simple syrup
  • ¼ oz
    egg white
  • 2 drops
    ginger bitters
  •  
    club soda
Garnish: orange peel

Preparation

  1. 1.

    Add all ingredients except club soda to a shaker and dry-shake (without ice) for about 15 seconds.

  2. 2.

    Add ice and shake again until well chilled.

  3. 3.

    Double-strain into a highball glass over 2 ice cubes.

  4. 4.

    Top with the club soda.

  5. 5.

    Garnish with an orange peel and serve with 2 bendy straws.

Taggedbrunch

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