Princess Mary’s Pride

• 2 ozCalvados (or other apple brandy)
• 1 ozDubonnet rouge
• 0.5 ozdry vermouth

Preparation

1. 1.

   Add the Calvados, Dubonnet rouge and dry vermouth to a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a cocktail glass.

3. 3.

   Garnish with an orange twist.