Partner in Crime

Partner in Crime

StirredCoupe
  

Ingredients

  • 1 oz
    scotch
  • ¾ oz
    banana liqueur
  • ½ oz
    Averna
  • ¼ oz
    amontillado sherry
  • 2 dashes
    walnut bitters
  • 2 dashes
    chocolate bitters
Garnish: cinnamon-demerara whipped cream

Preparation

  1. 1.

    Stir all of the ingredients with ice.

  2. 2.

    Strain into a chilled coupe and top with cinnamon-demerara whipped cream (see notes).

Notes

Cinnamon-Demerara Whipped Cream First, make the cinnamon syrup: in a small saucepan, combine 2 cups sugar, 1 cup water, and 2 cinnamon sticks. Heat to a low simmer, stirring until the sugar has dissolved. Remove from heat, cover, and let steep for 1 hour. Strain and bottle. Keeps refrigerated for up to 1 week. Next, make the cream: whisk together four parts heavy whipping cream and one part cinnamon syrup until thick and fluffy.
Taggeddessertboozy

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Recipe by Will Lee · Adapted from Imbibe Magazine · Photo by John Valls

View original recipe·