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My Thai | Spirit Guide

My Thai

My Thai

ShakenTiki-mug

Ingredients

Fractions

1
Thai chile pepper
¾ oz
orange liqueurGrand Marnier(Grand Marnier)
2 oz
rumBanks 5-Island(Banks 5-Island)
¾ oz
lime juicefreshly squeezed(freshly squeezed)
¾ oz
pineapple juice
½ oz
coconut milk

Garnish: pineapple frond, Thai chile pepper

Preparation

1.
In a shaker, very lightly muddle the Thai chile pepper with the Grand Marnier.
2.
Add the remaining ingredients and shake until well chilled.
3.
Double-strain into a Tiki mug filled with ice.
4.
Garnish with a pineapple frond and a Thai chile pepper.

Taggedtiki spicy

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