My Thai

Preparation

1. 1.

   In a shaker, very lightly muddle the Thai chile pepper with the Grand Marnier.

2. 2.

   Add the remaining ingredients and shake until well chilled.

3. 3.

   Double-strain into a Tiki mug filled with ice.

4. 4.

   Garnish with a pineapple frond and a Thai chile pepper.