My Thai
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shakentiki-mug
tikispicyorgeat
Ingredients
- 1Thai chile pepper
- 0.75 ozGrand Marnier
- 2 ozBanks 5-Island rum
- 0.75 ozlime juice, freshly squeezed
- 0.75 ozpineapple juice
- 0.5 ozThai coconut milk
Garnish: Thai chile pepper
Preparation
- 1.
In a shaker, very lightly muddle the Thai chile pepper and Grand Marnier.
- 2.
Add the rum, lime juice, pineapple juice, coconut milk and ice, and shake until well-chilled.
- 3.
Double-strain into a Tiki mug filled with fresh ice.
- 4.
Garnish with a pineapple frond and a Thai chile pepper.