My Thai

My Thai

ShakenTiki mug
  

Ingredients

  • 1
    Thai chile pepper
  • ¾ oz
    orange curaçaoGrand Marnier
  • 2 oz
    rumBanks 5-Island
  • ¾ oz
    lime juicefreshly squeezed
  • ¾ oz
    pineapple juice
  • ½ oz
    coconut milk
Garnish: pineapple frond, Thai chile pepper

Preparation

  1. 1.

    In a shaker, very lightly muddle the Thai chile pepper with the Grand Marnier.

  2. 2.

    Add the remaining ingredients and shake until well chilled.

  3. 3.

    Double-strain into a Tiki mug filled with ice.

  4. 4.

    Garnish with a pineapple frond and a Thai chile pepper.

Taggedtikispicy

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