La Joya

La Joya

A riff on the Bijou →

StirredNick & Nora
  

Ingredients

  • 1½ oz
    mezcal
  • ¾ oz
    Green Chartreuse
  • ¾ oz
    PX sherry
  • 6 dashes
    grapefruit bittersBittermens Hopped

Preparation

  1. 1.

    Combine all of the ingredients in a mixing glass with ice.

  2. 2.

    Stir until chilled.

  3. 3.

    Strain into a chilled Nick & Nora glass.

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Recipe by Joe Robinson · Adapted from Imbibe Magazine · Photo by Hannah Symanzik

View original recipe·