Huli Pau!

Huli Pau!

BlendedHurricane
  

Ingredients

  • 1½ oz
    El Dorado five-year-old rum
  • 1 oz
    cream of coconutsuch as Coco Lopez
  • 1 oz
    aloe juice
  • 4 oz
    pineapple wedges
  • 10
    mint leaves
  • 10
    tarragon leaves
  • ½ tsp
    peanut oil
Garnish: mint sprig, butterfly pea powder

Preparation

  1. 1.

    Add all ingredients to a small Nutribullet or other blender with 10 ounces crushed ice and blend for 10 seconds.

  2. 2.

    Pour into a Hurricane glass (with an optional mini lei tied around its body).

  3. 3.

    Garnish with a mint sprig and a few shakes of butterfly pea powder.

  4. 4.

    Serve with a straw.

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