Huli Pau!
From liquor.com·Created by Dennis Gobis·View original →
shakenhurricane
tikiorgeat
Ingredients
- 1.5 ozEl Dorado five-year-old rum
- 1 ozCoco Lopez cream of coconut
- 1 ozaloe juice
- 4 ozpineapple wedges
- 10mint leaves
- 10tarragon leaves
- 0.5 tsppeanut oil
Garnish: butterfly pea powder
Preparation
- 1.
Add all the ingredients into a small Nutribullet or other blender with 10 ounces crushed ice and blend for 10 seconds.
- 2.
Pour into a Hurricane glass (with an optional mini lei tied around its body).
- 3.
Garnish with a mint sprig and a few shakes of butterfly pea powder.
- 4.
Serve with a straw.