Bushwacker

Bushwacker

BlendedHurricane
  

Ingredients

  • 2 oz
    dark rum
  • 1 oz
    coffee liqueursuch as Kahlúa
  • 1 oz
    dark creme de cacao
  • 2 oz
    whole milk
  • 1 oz
    cream of coconutsuch as Coco Lopez
Garnish: nutmeg, freshly grated

Preparation

  1. 1.

    Add all ingredients with a cup of ice to a blender and blend until combined and frothy.

  2. 2.

    Pour into a Hurricane glass.

  3. 3.

    Garnish with freshly grated nutmeg.

Notes

This drink dates to 1975 and is credited to bartender Angie Conigliaro from the Ship’s Store & Sapphire Pub on the island of St. Thomas. It’s supposedly named for a patron’s dog.
Taggedbeachdessertboozy

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