Great Pumpkin
From liquor.com·Created by Jim Meehan and served at New York City·View original →
shakenrocks
autumnbrandy
Ingredients
- 2 ozpumpkin ale (such as Southampton)
- 1 ozLaird’s apple brandy
- 1 ozRittenhouse bonded rye
- 0.5 ozgrade B maple syrup
Garnish: nutmeg, freshly grated
Preparation
- 1.
Add the pumpkin ale, apple brandy, rye, maple syrup and whole egg into a shaker and dry-shake (without ice) vigorously.
- 2.
Add ice and shake again until well-chilled
- 3.
Strain into a chilled Fizz glass.
- 4.
Garnish with freshly grated nutmeg.