El Diablo
ShakenCollins
Ingredients
- 1½ ozreposado tequila
- ½ ozcreme de cassis
- ½ ozlime juice
- 3 ozGinger beer
Garnish: lime wedge
Preparation
- 1.
Add the tequila, creme de cassis, and lime juice into a shaker with ice and shake until well chilled.
- 2.
Strain into a Collins glass over fresh ice and top with the ginger beer.
- 3.
Garnish with a lime wedge.
Notes
Vic’s original recipe called for ginger ale, but modern ginger ale isn’t quite the same, so this recipe uses ginger beer to approximate the original.
