Dub Treo

• 1.5 ozAppleton Estate Reserve Rum
• 0.75 ozAperol
• 0.75 ozCarpano Antica Formula sweet vermouth
• 1 dashwhiskey barrel-aged bitters

Preparation

1. 1.

   Add all ingredients to a mixing glass with ice and stir until well chilled.

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with an orange twist.