Devil’s Margarita

Preparation

1. 1.

   Add the tequila, lime juice, and simple syrup to a cocktail shaker with ice and shake until well chilled.

2. 2.

   Strain into a cocktail glass.

3. 3.

   Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink.

4. 4.

   Garnish with a lime wheel.