Dai, Dai My Darling

Name: Dai, Dai My Darling
Ingredients: 0.75 oz Spanish-style rum; 0.75 oz demerara rum; 0.5 oz white rum; 0.5 oz bianco vermouth; 0.5 oz Combier Pamplemousse Rose; 0.5 tsp kirsch; 0.5 tsp maraschino liqueur; 0.5 tsp acid phosphate

A riff on the Daiquiri →

StirredCoupe

Ingredients

Fractions

¾ oz
Spanish-style rumFlor de Caña extra-dry (Flor de Caña extra-dry)
¾ oz
demerara rumEl Dorado 3-year (El Dorado 3-year)
½ oz
white rumBanks 5-Island (Banks 5-Island)
½ oz
bianco vermouthDolin (Dolin)
½ oz
Combier Pamplemousse Rose
½ tsp
kirsch
½ tsp
maraschino liqueurLuxardo (Luxardo)
½ tsp
acid phosphate

Garnish: lime wedge

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
Garnish with the lime wedge.

Notes

Bartender's notes I challenged myself to make a stirred Hemingway Daiquiri. Acid phosphate is the trick: it gives acidity without adding citrus flavor. The grapefruit flavors come instead from the Pamplemousse Rose liqueur.

Dai, Dai My Darling

Ingredients

Preparation

Notes

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