Crocodile Tail
A riff on the Dry Martini →
StirredRocks
Ingredients
- 2 ozblanco tequila
- ½ ozdry vermouth
- ½ ozbianco vermouth
- 2 dashesmezcalwild varietal, not espadín (wild varietal, not espadín)
- 2 dashesAmaro Brucato Chaparral
- lime peel
Garnish: nasturtium leaf
Preparation
- 1.
Add all of the ingredients to a mixing glass filled with lots of ice.
- 2.
Strain into a frozen glass.
- 3.
Garnish with a floating nasturtium leaf.
- 4.
Squeeze a lime peel (peel side out) over the drink, dripping some juice both on the leaf and in the drink, then discard.
