Cocoa À TroisShakenNick & Nora IngredientsFractions2 ozvodkacorn- or wheat-based preferred(corn- or wheat-based preferred)1 ozchocolate liqueurGodiva(Godiva)½ ozsimple syrup1 tbspegg white¼ tspsweetened cocoa powderGarnish: grated semisweet chocolatePreparation1.Add all ingredients to a shaker and dry-shake (without ice) vigorously.2.Add ice and shake again until well chilled.3.Double-strain into a chilled Nick & Nora glass.4.Garnish with a dusting of freshly grated chocolate.NotesThis drink appears in Abou-Ganim’s book "Vodka Distilled".TaggeddecadentdessertYou may also likeChocolate MartiniVodka · Shaken · Coupe