Chi Chi Organico

Chi Chi Organico

BlendedHurricane
  

Ingredients

  • 2½ oz
  • ½ oz
    pineapple purée
  • 1½ oz
    cream of coconutCoco Lopez
  • 1 oz
    heavy cream
  • 1 dash
    aromatic bittersAngostura
Garnish: pineapple wedge

Preparation

  1. 1.

    Add all ingredients to a blender with 10 ounces of ice and pulse until smooth.

  2. 2.

    Pour into a highball or Hurricane glass.

  3. 3.

    Garnish with a pineapple wedge and serve with a straw.

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